Peach & Brie Grilled Pizza
Break out of the regular pizza toppings and try this Peach and Brie Grilled Pizza. It's the perfect combination of savory and sweet.
Equipment
- 1 Grill gas or charcoal
- 1 Pizza Spatula optional
Ingredients
- 1 prepared pizza dough, pre-made crust, or flat bread
- 1 tbsp olive oil extra virgin
- 2-3 tbsp fig jam such as Dalmatia
- 1/2 wheel brie cut into slices
- 1 peach pit removed, cut into thin slices
- 1 cup arugula
- 1/2 cup balsamic vinegar for reducing
Instructions
- Preheat grill to 450-500 ℉.
- Make balsamic reduction in a small saucepan over medium heat. Bring to a gentle boil until reduced by half. It should be thick and syrupy. It will continue to thicken as it cools. Set aside.
- If using dough, stretch out to your desired size and prick with fork. Drizzle half of olive oil on dough, crust, or flatbread.
- Place oiled side on grates until lightly browned. Remove from grill, using rest of olive oil drizzle on other side of dough, crust, or flatbread. Flip it and assemble toppings on grilled side.
- Start by dolloping on the fig jam and spreading a thin layer over dough, crust or flatbread. Then place sliced peaches and top with slices of brie.
- Return to grill and grill until brie is melted and bottom side of dough is brown. Watch for hotspots on grill, so you don't char the crust.
- Once done, let cool slightly and top with arugula. Drizzle the balsamic reduction over the top. Cut and enjoy!
Nutrition
Calories: 168kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 362mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 121IUVitamin C: 1mgCalcium: 10mgIron: 2mg
Tried this recipe?Let us know how it was!