Thai Veggie Pizza
This pizza will leave you craving more! It’s tangy, sweet, spicy and absolutely mouth watering!
Ingredients
- Pizza Dough (room temp) or pre-made crust, or flat bread
- Peanut Sauce recipe below
- 1/2 cup Broccoli chopped
- 1/2 cup Shredded Carrots
- 1/2 cup Bell Peppers (red, yellow, or orange) chopped
- 1 cup Mozzarella or Gouda shredded
- 1 tbsp Cilantro chopped
- 2 tbsp Peanuts chopped
- 1 tbsp Green Onions chopped
Peanut Sauce
- 1/2 cup Creamy Peanut Butter
- 2 tbsp Soy Sauce low sodium
- 1 tbsp Rice Vinegar
- 1/2 Lime, juiced about 2 tbsp
- 2 tbsp Honey
- Sriracha to taste or cayenne pepper
Instructions
- Place pizza pan in oven and preheat to 450F, or preheat grill to 500F (no pan needed). Make the Peanut Sauce by whisking all ingredients in a small bowl until they are incorporated. Set aside.
- (If using a pre-made crust or flat bread, skip to step 3.) Roll out dough on floured surface. Roll it thin. The thinner it is, the crispier it will be. Brush with olive oil, and prick all over with a fork.
- For Oven: place rolled out dough on preheated pan (pre-made crust can go directly on oven rack). Bake for 4-8 minutes, or until lightly brown and sturdy. For Grill: carefully place the dough (or pre-made crust) directly on grates of grill. Grill for 2-5 minutes, remove from heat, and flip crust over to assemble pizza.
- Spread the peanut sauce on the pizza crust. Save any left over sauce for a veggie dip. Sprinkle on the carrots, broccoli, and peppers. Top with cheese. Bake/Grill for 10-15 minutes, or until the cheese is melted.
- Remove from heat. Let cool for a few minutes. Sprinkle with peanuts, cilantro, and green onions. Squirt on some sriracha, if desired. Cut into slices and enjoy!
Notes
If making pizza dough, but not using it right away, wrap in plastic and stick it in the fridge. Let it come to room temperature before rolling it out.
If your grill is raging hot, your pizza will burn on the bottom before it’s done on top. If this is your situation, finish the pizza off under the broiler in your oven to get the top melty and browned.
Nutrition
Calories: 360kcalCarbohydrates: 22gProtein: 16gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 22mgSodium: 834mgPotassium: 401mgFiber: 3gSugar: 13gVitamin A: 2994IUVitamin C: 47mgCalcium: 180mgIron: 1mg
Tried this recipe?Let us know how it was!