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–+ servings
Healthier Brownie Bites topped with powdered sugar and sprinkles

Easy Healthier Fudgy Brownie Bites

Sara Walkenbach
Easy, healthy, AND delicious! All the chocolatey goodness without the guilt.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Course Dessert, Snack
Cuisine American
Servings 24 bites
Calories 78 kcal

Equipment

  • 2 mini muffin tins

Ingredients
  

Wet Ingredients

  • 3/4 cup Chocolate Chips Bittersweet or Semi-Sweet
  • 1/3 cup Healthy Oil Avocado or Coconut*
  • 2 large Eggs
  • 1/2 cup Pure Maple Syrup
  • 2 tsp Pure Vanilla Extract

Dry Ingredients

  • 1/3 cup Whole Wheat Flour or Gluten Free, Almond, Oat
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Salt
  • Sprinkles optional

Instructions
 

  • Preheat oven to 350 degrees F. In a glass bowl, melt chocolate (3/4 cup) and oil (1/3 cup) until smooth. This can be done in the microwave in 30 second increments, or in a double boiler. In the microwave it shouldn’t take much more than a minute.
  • Whisk in eggs (2), until combined. Add in maple syrup (1/2 cup) and vanilla (2 tsp). Whisk until combined.
  • Stir in flour (1/3 cup), cocoa powder (1/4 cup), and salt (1/2 tsp) until just combined. Spray pan coat on a mini muffin pan OR an 8×8 pan. I like to use a small cookie scoop, if using mini muffin pans. Or pour into 8×8 pan. If using sprinkles, top with sprinkles. Bake for 8-10 minutes for mini muffins, and 12-15 minutes for 8×8 pan. Don’t over bake!
  • Let cool and enjoy!

Video

Notes

*If you don’t have avocado or coconut oil, butter or canola oil would work too.

Nutrition

Calories: 78kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 57mgPotassium: 41mgFiber: 1gSugar: 6gVitamin A: 23IUCalcium: 11mgIron: 1mg
Keyword brownie bites, fudgy bites, healthy brownie bites, healthy dessert
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