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Berry Avocado Salad with almonds and Honey Balsamic Dressing

Easy Berry Avocado Almond Salad with Honey Balsamic Dressing

Honey Balsamic Dressing pairs perfectly with this salad. It's crunchy, creamy, and tangy & sweet.
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Prep Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 1
Calories 450 kcal

Ingredients
  

  • 3 cups Spinach or Arugula loose packed
  • 4 Strawberries quartered
  • 1/2 cup Blueberries
  • 1/4 Avocado diced & sprinkled with salt
  • 2 tbsp Goat Cheese crumbled
  • 1 tbsp Almonds sliced or slivered

Honey Balsamic Dressing

  • 1 tbsp Olive Oil extra virgin
  • 1 tbsp Balsamic Vinegar good quality
  • 1 tsp Raw Honey
  • Salt & Pepper to taste

Instructions
 

  • Place spinach and/or arugula on plate.
  • Scatter berries, avocado, goat cheese, and almonds over the greens.
  • Make Dressing: put all ingredients in to a small bowl and whisk well, or put them all in a small mason jar with lid and shake.
  • Drizzle dressing over salad, and ENJOY!

Notes

Good quality vinegar can be found at specialty olive oil and vinegar shops, spice shops, or online at https://thetastefulolive.com/ It doesn’t get much better than 18 year aged.
Pumpkin seeds, sunflower seeds, pistachios, or pecans would all be a delicious substitute for the almonds.
If you don’t like vinegar, as much as I do, do half the amount of balsamic.
This dressing can easily be multiplied to make some that lasts all week in your fridge.

Nutrition

Calories: 450kcalCarbohydrates: 33gProtein: 12gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 13mgSodium: 183mgPotassium: 979mgFiber: 9gSugar: 19gVitamin A: 8848IUVitamin C: 66mgCalcium: 178mgIron: 4mg
Keyword berry avocado salad, honey balsamic dressing
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